GIN TONIC

  • 6cl gin Osmoz Classic
  • 15 cl of tonic
  • Water ice Cubes
  • 1 lime wedge
  • 5 Juniper berries
  1. Use ice cubes to ice the glass. Make sure to take out the water left behind
  2. Pour the Osmoz Classic gin
  3. Slowly incorporate the tonic, while stiring to keep the bubbles’ intensity
  4. Add a zest of lemon and juniper bays to enhance your Osmoz gin
  5. Slowly stir, and enjoy your drink!

GIN BASIL CUCUMBER

  • 3cl Gin Osmoz Citrus
  • 3 slives of cucumber
  • 3 leaves of basil
  • 1 spoon of sugar syrup
  • 1 spoon og green lime
  • Hint of Tonic
  • Crushed iced
  1. Pour into a glass the sugar syrup with Osmoz Citrus gin and mix
  2. Cut the basil leaves in half lengthwise and then crush them into the bottom of the glass
  3. Add the cucumber and lemon juice
  4. Pour the crushed ice and then the tonic
  5. Place the cucumber on the edge of the glass and a basil leaf for decoration.

GIN TONIC

  • 4cl  Osmoz Classic GIN
  • 4 cl of Orange/Lemon Ice Tea
  • Top of limonade
  • 1.5 cl of Saffron syrup
  • Crushed ice
  • 1 Orange zest
  1. Fill an Highball glass with some ice 
  2. Pour the Osmoz Classic gin
  3. Slowly incorporate the Orange/Lemon Tea
  4. On the top, add the limonade and a zest of orange
  5. Slowly stir, and enjoy your drink!

GIN BASIL CUCUMBER

  • 3cl Gin Osmoz Citrus
  • 3 slives of cucumber
  • 3 leaves of basil
  • 1 spoon of sugar syrup
  • 1 spoon og green lime
  • Hint of Tonic
  • Crushed iced
  1. Pour into a glass the sugar syrup with Osmoz Citrus gin and mix
  2. Cut the basil leaves in half lengthwise and then crush them into the bottom of the glass
  3. Add the cucumber and lemon juice
  4. Pour the crushed ice and then the tonic
  5. Place the cucumber on the edge of the glass and a basil leaf for decoration.

GIN TONIC

  • 30ml Osmoz Classic
  • 20ml Cognac Château Montifaud
  • 15ml Cognac reduction
  • Ice cube
  • 1 Orange zest
  1. Use ice cubes to ice the glass. Make sure to take out the water left behind
  2. Pour the Osmoz Classic gin
  3. Slowly incorporate the cognac and the cognac’s reduction
  4. Add a zest of orange
  5. Slowly stir, and enjoy your drink!

GIN BASIL CUCUMBER

  • 3cl Gin Osmoz Citrus
  • 3 slives of cucumber
  • 3 leaves of basil
  • 1 spoon of sugar syrup
  • 1 spoon og green lime
  • Hint of Tonic
  • Crushed iced
  1. Pour into a glass the sugar syrup with Osmoz Citrus gin and mix
  2. Cut the basil leaves in half lengthwise and then crush them into the bottom of the glass
  3. Add the cucumber and lemon juice
  4. Pour the crushed ice and then the tonic
  5. Place the cucumber on the edge of the glass and a basil leaf for decoration.